ABOUT US

Corazon Cocina has developed a devoted following around town. We are located inside Santa Barbara's Public Market.

EVERY DISH TELLS A STORY, AND CHEF RAMÓN VELASQUEZ’S CORAZÓN COCINA IN THE S.B.PUBLIC MARKET PROVES IT. HERE YOU’LL FIND FLAVORS FROM ALL OVER MEXICO: YELLOWTAIL CEVICHE WITH WATERMELON AND HIBISCUS AGUACHILE FROM THE YUCATAN, HOMEMADE CHORIZO AND QUESO FUNDIDO FROM CHIHUAHUA, SEASONAL FISH WITH FLAVORS FROM A FOOD TRUCK VELASQUEZ ONCE OWNED IN TIJUANA, AND TACO DELICACIES FROM ALL OVER.